Thai Curried Noodles With Pork And Basil

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Ingredients

3 medium carrots, cut into thin matchsticks

2 large lemongrass stalks, tender inner bulbs only, chopped

1 tablespoon chopped fresh ginger

1/2 teaspoon sugar

2 tablespoons vegetable oil

1 small onion, thinly sliced

3/4 pound ground pork

3/4 cup unsweetened coconut milk

1 tablespoon Thai red curry paste

1/2 teaspoon Sriracha chile sauce

3 tablespoons fresh lime juice

10 ounces fresh thin egg noodles, preferably Chinese

1/2 cup chopped basil, preferably Thai

Salt and freshly ground black pepper

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