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Chiles Rellenos Casserole

Nutrition per serving    (USDA % daily values)
CAL
447
FAT
98%
CHOL
119%
SOD
520%

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Ingredients for 4 servings

2 tablespoons bisquick baking mix

1 cup sharp cheddar cheese

1/3 cup bisquick baking mix , plus

1/4 cup milk

1 (4 ounce) can diced green chilies , drained well

1 (10 ounce) can mexican-style tomatoes and green chilies , drained and pressed very well

1/4 teaspoon ground red chili pepper

1/4 cup cheddar cheese , reserved for top

6 large poblano peppers

3 eggs , slightly beaten

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