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Macaroni Salad With Basil Dressing

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Food.com
Related tags
salad low carb nut free vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
425
FAT
102%
CHOL
34%
SOD
29%

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Ingredients for 10 servings

1 cup loosely packed fresh basil leaf

3 medium tomatoes , seeded and diced

1/2 teaspoon salt

1 tablespoon red wine vinegar

2 cups shredded cheddar cheese

1 teaspoon pepper

2/3 cup olive oil

3 medium zucchini , 1/4 inch slices

8 ounces elbow macaroni , cooked and drained

3 cloves garlic , minced

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