Double Chocolate Fruit Tart

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CHOCOLATE CRUMB CRUST (recipe follows)

1 package (8 oz.) cream cheese, softened

1/2 cup sugar

3 tablespoons HERSHEY'S Cocoa

1 tablespoon milk

1-1/2 teaspoons vanilla extract

Assorted fresh fruit (strawberries, kiwi, blueberries, bananas, peaches or nectarines)

1/4 cup peach or apricot preserves

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