Poached Cod With Parsley Sauce

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2 tablespoons unsalted butter

1 strip lemon peel (3 inches)

2 tablespoons all-purpose flour

1/4 cup plus 2 teaspoons fresh lemon juice (about 2 lemons)

1/2 cup whole milk

4 cod fillets (5 ounces each), skinned

1/2 cup homemade or store-bought fish or vegetable stock

Coarse salt

3/4 cup finely chopped fresh flat-leaf parsley, plus sprigs for garnish

2 tablespoons finely chopped fresh chives

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