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2 cups (16 ounces) sugar

1 tablespoon salt

1 ½ teaspoons baking soda

5 ¼ ounces taro, generously peeled and cut into 1/2-inch slices crosswise

1 1-pound bag glutinous rice flour

Grapeseed, corn, or canola oil for deep-frying

1 cup white sesame seeds

1 pound dried dates

½ cup maltose sugar

1 teaspoon cinnamon

1 teaspoon salt

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