Sesame Balls

1 fave
More from this source
New Asian Cuisine


Add a comment


2 cups (16 ounces) sugar

1 tablespoon salt

1 ½ teaspoons baking soda

5 ¼ ounces taro, generously peeled and cut into 1/2-inch slices crosswise

1 1-pound bag glutinous rice flour

Grapeseed, corn, or canola oil for deep-frying

1 cup white sesame seeds

1 pound dried dates

½ cup maltose sugar

1 teaspoon cinnamon

1 teaspoon salt

You might also like

Sesame Balls With Drunken Fig Filling
Sesame Rice Balls With Red Pepper Dipping Sauce
Sesame Seed Balls
Dessert First
Black-Sesame Salmon Balls
Food & Wine
Spooky Sesame Cheese Balls
Better recipes
Scallion Pancakes
Love and Olive Oil
Shrimp Shu-Mai
Spoon Fork Bacon
David Chang’s Bo Ssam
Lulu Powers
Fried Guacamole Wontons
Tokyo Terrace
Parsnip, Potato, And Scallion Pancakes
Fine Cooking