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Laksa Johor

Nutrition per serving    (USDA % daily values)
CAL
876
FAT
246%
CHOL
60%
SOD
108%

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Ingredients for 6 servings

½ lb salted cod

½ teaspoon kosher salt

1 lb cod

10 dried Japanese chilies or 5 fresh red jalapeno

10 shallots

1 inch of ginger

1 inch of galangal

1 inch fresh tumeric

1 tablespoon roasted belachan

5 candlenuts

½ teaspoon black pepper

3 tablespoon dried shrimp, soaked

3 tablespoon toasted desiccated coconut

¼ cup of canola oil for frying

3 cups coconut milk

3 pieces of lemongrass, bruised

5 stalks laksa leaves

3-4 cups fish or chicken broth

1 Tablespoon kosher salt

1 cup of shredded english cucumber

1 red jalapeno

½ red onion

1 cup of fresh pineapples

2 eggs

1 cup of mint leaves, whole

2 tablespoons laksa leaves, finely minced

1 Tablespoon ginger flower, finely minced

8 oz spaghetti, some salt and olive oil

1 lime, quartered