Carrots Cooked Forever, À La Roy Finamore

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
104
FAT
29%
CHOL
0%
SOD
4%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 8 servings

1/3 cup olive oil

1 pound carrots, peeled and sliced into 1/4-inch rounds

2 fat cloves garlic, peeled and smashed

Salt

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