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Dark Chocolate Tart With Gingersnap Crust

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Epicurious
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dessert low carb vegetarian mothers' day thanksgiving
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Ingredients for 10 servings

8 ounces gingersnap cookies (about 32 cookies), coarsely broken

1/4 cup (1/2 stick) unsalted butter, melted

Pinch of salt

12 ounces bittersweet chocolate, finely chopped

1 cup heavy whipping cream

2 large egg yolks

1 large egg

1/4 cup sugar

1 tablespoon all purpose flour

1/8 teaspoon freshly ground black pepper

2 tablespoons coarsely chopped crystallized ginger

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