Broccoli-Pecorino Gratinata

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
145
FAT
28%
CHOL
11%
SOD
14%

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Ingredients for 8 servings

2 bunches broccoli (about 3 pounds), stalks trimmed, tops broken into 2- to 3-inch florets

1/4 cup (1/2 stick) unsalted butter, cut into very thin slices plus more for dish

1/4 teaspoon teaspoon dried crushed red pepper

Coarse sea salt (preferably gray crystals)

Freshly ground black pepper

2/3 cup freshly grated Pecorino Romano cheese (1 1/2 to 2 ounces)

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