Persimmon & Melon Salsa

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2 Fuyu persimmons, seeded and diced

2 cups cubed honeydew or other melon

1/4 teaspoon fine sea salt or kosher salt

1/4 cup fresh lime juice

2 tablespoons finely grated lime zest

2 tablespoons minced shallots

1/4 cup minced fresh cilantro

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