Striped Bass Salad In Lettuce Cups

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New Asian Cuisine


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2 lbs. grilled striped bass

salt and pepper

1 tablespoon tamarind paste

1 tablespoon vegetable oil

3 to 4 garlic cloves, minced

1 large shallot, sliced

½ of red onion, thin sliced

½ cup mint leaves

1 to 2 teaspoons Thai chili powder

4 tablespoons fresh lime juice

4 tablespoons fish sauce

1-2 tablespoons palm sugar or granulated sugar

3 to 4 green onions, chopped

2 tablespoons roasted rice powder

Boston lettuce

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