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Kabocha Turkey Pasta

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main-dish low carb nut free dinner

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Ingredients

8 ounces pasta, boiled according to package directions

4 tablespoons butter

1 shallot diced

1 cup Kabocha pumpkin cut into 1/4” cubes

1 cup cooked turkey cut into bite-size pieces

Parmigiano-Reggiano

1 tablespoon chopped parsley or sage

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