Chickpea And Spinach Soup

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2 tablespoons canola oil

1 large onion, chopped

2 cloves garlic, chopped

1 teaspoon cumin

1/2 teaspoon smoked paprika

4 cups fat-free, reduced-sodium chicken broth

1 can (15-19 ounces) no-salt-added chickpeas, rinsed and drained

2 tablespoons tomato paste

1 bag (6 ounces) baby spinach

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