Warm White Bean And Steak Salad

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2 (8 to 9-ounce) New York strip steaks

2 tablespoons olive oil

Salt and freshly ground black pepper

3 cups canned Great Northern or pinto beans, rinsed and drained

1/3 cup olive oil

2 tablespoons fresh lime juice

2 garlic cloves, minced

2 tablespoons chopped scallions, white and pale green parts only

3 tablespoons chopped fresh cilantro leaves

1 teaspoon dried oregano

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