FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

German Sausages With Apples, Sauerkraut, And Onion

2 faves
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
45%
CHOL
13%
SOD
40%

Comments

Add a comment

Ingredients for 6 servings

1 to 2 tablespoons vegetable oil

12 links assorted fully cooked German sausages

1 large white onion, thinly sliced

2 crisp red apples, such as Gala or Braeburn, cored and cut into 1/2-inch slices

1/4 cup apple cider

1 pound sauerkraut

3 large sour pickles, quartered, for serving

1 Kirby cucumber, peeled and sliced lengthwise into eighths, for serving

Assorted mustards, for serving

You might also like

Chicken Sausage With Apple Slaw Recipe
Steamy Kitchen
Baked Sausage And Sauerkraut With Apples
Whole Foods Market
Bratwurst With Apples, Onion, And Sauerkraut
Epicurious
Sautéed German Sausages With Bacon And Apple Sa...
Food & Wine
Bratwurst With Creamy Apple Compote
Orangette
Knockwurst And Red Cabbage Stoup
Every Day with Rachael Ray
Venison Sausage Braised In Beer
Saveur
Slow-Cooker Bratwurst With Sauerkraut And Apples
All You
Sausages With Fruity Coleslaw
BBC Good Food
Turkey With Sauerkraut, Riesling, And Pork Saus...
Saveur