Grilled Chicken And Vegetable Salad

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
23%
CHOL
40%
SOD
41%

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Ingredients for 4 servings

1 lb uncooked chicken breast tenders (not breaded)

7 tablespoons light balsamic vinaigrette dressing

1 medium zucchini (8 oz), cut in half lengthwise

1 medium red onion, cut into 1/4-inch-thick slices

4 plum (Roma) tomatoes, cut in half

6 cups baby arugula

1/4 cup crumbled feta cheese (1 oz)

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