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Walnut-Stuffed Eggplant Rolls

2 faves
Nutrition per serving    (USDA % daily values)
CAL
118
FAT
35%
CHOL
0%
SOD
1%

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Ingredients for 24 servings

1 1/2 lb Italian eggplant

salt

4 oz olive oil

6 oz very thinly sliced onion

2 x garlic cloves, very thinly sliced

4 x saffron filaments

8 oz shelled walnuts

2 tbsp chopped mint

4 tbsp chopped parsley

1/4 tsp piment d’espelette

4 oz pomegranate juice

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