Apple-Cherry Pork Chops

By Taste of Home
Contributed by Hannah Huff
350 calories per pork chop
Nutrition per serving    (USDA % daily values)
CAL
332
FAT
38%
CHOL
47%
SOD
15%
Uploaded by: eed68f8dd0c3

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Ingredients for 2 servings

2 boneless pork loin chops (1/2 in thick and 5 oz each)

1/4 tsp dried thyme

1/8 tsp salt

1 tbsp olive oil

2/3 c apple juice

1 small red apple, sliced

2 tbsp dried cherries or cranberries

2 tbsp chopped onion

1 tsp cornstarch

1 tbsp cold water

Preparation

1.

Sprinkle pork chops with thyme and salt. In a large skillet, cook pork in oil for 3-4 minutes on each side or until a thermometer reads 145°. Remove and let meat stand for 5 minutes.

2.

Meanwhile, in the same skillet, combine the apple juice, apple, cherries and onion. Bring to a boil. In a small bowl, combine cornstarch and water until smooth; stir into skillet. Cook and stir for 1-2 minutes or until thickened. Spoon over pork chops.

View instructions at
Taste of Home

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