Spiderweb Soup (Tomato And Roasted Red Bell Pepper Soup )

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
144
FAT
5%
CHOL
1%
SOD
7%
Uploaded by: The Foodies' Kitchen

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Ingredients for 4 servings

2 large red peppers, halved, deseeded & chopped rough

1 small Spanish onion, chopped rough

1 small carrot, chopped rough

1 celery stick, chopped rough

18 oz plum tomatoes

2 cloves garlic, chopped

2 ½ cups chicken stock

2 tsp. Sugar, optional

2 tbsp. Tomato paste

Salt & freshly ground black pepper to taste

2 oz. Fresh basil chopped

Cream, for spiderweb garnish

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