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Easy Coconut Shrimp Curry Recipe

132 faves
Nutrition per serving    (USDA % daily values)
CAL
261
FAT
57%
CHOL
71%
SOD
72%
Uploaded by: Simply Recipes

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Ingredients for 4 servings

1 Tbsp olive oil

1 cup finely chopped onion

1/2 teaspoon mild yellow curry powder

Pinch of ground cardamom or the seeds from 1 cardamom pod, crushed

1/2 teaspoon Kosher salt

1 cup canned coconut milk (use regular coconut milk NOT light)

1/4 cup water

1 pound raw, peeled, deveined shrimp (with or without tail)

cilantro for garnish

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