Salsa Verde Chicken And Wild Rice Soup

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Picky Palate
Nutrition per serving    (USDA % daily values)
CAL
755
FAT
106%
CHOL
65%
SOD
48%
Uploaded by: Picky Palate

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Ingredients for 6 servings

4 cups cooked chopped chicken breast

2 cups cooked wild rice, I found precooked wild rice at Target

32 ounces chicken or vegetable broth

12 ounces salsa verde, mild

1/2 cup finely chopped cilantro

1 tablespoon ground cumin

1 tablespoon fresh lime juice

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 bag tortilla chips, optional

1 avocado sliced or chopped for garnish if desired

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