Strawberry- Rhubarb Crisp Ii

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2 pt strawberries, hulled and quartered

4 cups chopped fresh or frozen rhubarb

1 tbsp quick-cooking tapioca

1 tbsp cornstarch

1/2 tsp ground ginger

3/4 cup granulated sugar

1 cup rolled oats

1 tsp ground cinnamon

3/4 cup whole wheat pastry flour

1/2 cup packed brown sugar Pinch salt

1/4 cup trans-free margarine

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