Citrus And Herb Roasted Turkey

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What's Gaby Cooking
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1 18 pound turkey, thawed if frozen

8 tablespoons unsalted butter

Grated zest of 1 lemon

2 handfuls of fresh flat-leaf parsley

2 handfuls of fresh thyme leaves

2 handfuls of fresh sage leaves

3 teaspoons coarse salt, plus more for seasoning

2 teaspoons freshly ground pepper, plus more for seasoning

2 lemons, each cut into halves

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