Beet-Pickled Deviled Eggs

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A Cozy Kitchen
Uploaded by: A Cozy Kitchen


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8 large eggs

3 cups water

1 cup apple cider vinegar

3 tablespoon sugar

1 teaspoon kosher salt

1 beet, juiced

1 beet, peeled and quartered

1/2 yellow onion, peeled

1 garlic clove, peeled

5 whole cloves

1 cinnamon stick

3 tablespoons mayonnaise

2 tablespoons sour cream

2 teaspoons Dijon mustard

1/2 teaspoon freshly ground pepper

Salt to taste

Fresh dill, for garnish

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