My Mother's Deviled Eggs

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Leite's Culinaria


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6 large hard-boiled eggs, peeled and halved crosswise

3 tablespoons mayonnaise

1 teaspoon dry mustard

1/2 teaspoon prepared horseradish

Salt and freshly ground white pepper to taste

Pinch of celery salt (optional)

Brandy to taste (optional)

Paprika, for serving

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