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Cinnamon Sweet Potatoes With Vanilla

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gluten free low fat nut free rosh hashanah

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Ingredients

3 lb sweet potatoes, peeled and cut into approximately 3" chunks

1 C reduced-sodium chicken broth

1/2 tsp ground cinnamon

2/3 C fat-free milk "plus" (we used over the moon)

1 tbsp butter

1 tsp vanilla extract

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