Empanadas With Corn Filling ("Humitas")

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3 cups flour

1 1/2 sticks butter, chilled and cut into cubes

3/4 teaspoon salt

1 large egg

8 tablespoons cold water

4 cups fresh corn (approximately 1 bag of frozen corn is fine)

3 green onions, thinly sliced

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon mustard

3 tablespoons milk

1 small squeeze of lemon juice

1/2 teaspoon smoked paprika

1/2 teaspoon salt

1 teaspoon sugar

1 large egg, whisked

Sea salt or Maldon salt to taste (for garnish)

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