Hazelnut, Pumpkin Seed, And Pistachio Dark Chocolate Bark

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Leite's Culinaria

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Ingredients

1/3 cup whole shelled hazelnuts

1/4 cup shelled pumpkin seeds

1/3 cup shelled green pistachios

1 1/2 cups melted, preferably tempered, chocolate (from 8 to 12 ounces chocolate, preferably 61% to 70% cacao)

1/2 teaspoon fleur de sel, in fine grains

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