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Blueberry Crumb Muffins

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Uploaded by: Stacie Bllis

Comments

the dough was very thick, but my batch came out really great as well! the crumb topping was good, but added to much sugar for my taste. making them again today, with a cream cheese frosting...mm
Dana Fisch   •  29 Mar   •  Report
Not very sweet. Shortbread type consistency. Crumb topping was good though
Shaheen Zanganeh   •  17 Feb   •  Report
The dough was really thick so I had my doubts about these but they turned out great!
Angela Fenus Tingblad   •  25 Dec   •  Report
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Ingredients

8 tablespoons (1 stick) butter, divided

2 1/2 cups all-purpose flour, divided

1/2 cup granulated sugar

1 tablespoon baking powder

3/4 teaspoons salt

1 egg, beaten

1 cup milk

1 cup fresh blueberries, washed

1/2 cup light brown sugar

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