Roasted Grape Ricotta Crostinis With Rosemary And Pinenuts

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A Cozy Kitchen

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Ingredients

1 pound seedless grapes (I used crimson grapes)

3 tablespoons olive oil

Sea salt

Freshly ground pepper

1/2 lemon

2 rosemary sprigs

Bread of choice (I used a sourdough boule), toasted and sliced

1/2 cup fresh ricotta

1/4 cup pine nuts, toasted

Good-quality honey

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