FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Fresh Tuna With Dry-Cured Black Olives

Nutrition per serving    (USDA % daily values)
CAL
740
FAT
212%
CHOL
61%
SOD
30%

Comments

Add a comment

Ingredients for 4 servings

1 tuna steak, about 3/4 pound and 1 inch thick

1 tablespoon fennel seeds, lightly toasted in a dry pan

1 tablespoon peppercorns

About 1 cup extra-virgin olive oil

1 red onion, finely diced

2 celery stalks, with some leaves, finely diced

2 tablespoons salt-packed capers, soaked in warm water for 10 minutes, drained, and chopped

1/3 cup dry-cured black olives, pitted and chopped

1 clove garlic, chopped

2 anchovy fillets, preferably salt packed, rinsed and chopped

Rounded 1/4 teaspoon sea salt or kosher salt

1/2 teaspoon freshly ground pepper

1 egg yolk

Reserved olive oil, plus extra if needed

Fresh lemon juice

You might also like

Linguine With Fresh Tuna, Tomatoes And Lemon
Food & Wine
Heart-Healthy Seared Tuna On A Bed Of Spinach
The Dr. Oz Show
Tuna Provencale
Jamie Oliver
Mayo-Less Tuna Salad
Skinny Taste
Tuna, Asparagus, And New Potato Salad With Chiv...
Epicurious
Grilled Tuna Steaks With Citrus-Ginger Sauce
Food & Wine
Fresh Tuna And Mussel Paella
Food & Wine
Fettuccine With Tuna, Lemon & Fried Capers
Fine Cooking
Farfalle And Tuna Casserole
Epicurious
Tuna, Asparagus, And New Potato Salad With Chiv...
Bon Appetit