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Beef & Green Bean Stir Fry

17 faves
Nutrition per serving    (USDA % daily values)
CAL
392
FAT
40%
CHOL
48%
SOD
86%

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Ingredients for 6 servings

1 1/2 pounds flank steak

3 tablespoons cornstarch, divided

1 pound green beans

5-7 green onions (about 1 small bunch), chopped (reserve the green ends for a flavorful garnish)

1 red, orange, or yellow bell pepper, sliced

3 cloves garlic, minced

1 teaspoon minced fresh ginger

1/2 cup pear juice (reserve 2 tablespoons)

1/2 cup soy sauce

1/3 cup brown sugar

1 teaspoon sriracha sauce

1 teaspoon sesame oil

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