Mesclun And Cherry Salad With Warm Goat Cheese

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 tablespoons roasted almond oil or olive oil

2 tablespoons finely chopped shallot

2 tablespoons chopped fresh tarragon

1 tablespoon fresh lemon juice

3/4 teaspoon finely grated lemon peel

3/4 cup sliced almonds (about 3 ounces)

1 large egg

1 tablespoon water

1 11-ounce log soft fresh goat cheese, cut crosswise into 6 rounds

6 cups (packed) mixed baby greens or baby spinach

1 cup halved pitted fresh Bing cherries or other dark sweet cherries (about 7 ounces whole unpitted cherries)

1/2 cup 2x1/4-inch strips fresh fennel bulb

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