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Lemon Thyme Chicken Thighs

17 faves
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
31%
CHOL
94%
SOD
16%
Uploaded by: The Kitchn

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Ingredients for 4 servings

4 to 6 chicken thighs (about 2 pounds)

olive oil

Kosher salt

black pepper

1 lemon, sliced thin

5 to 6 fresh thyme sprigs

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