Breakfast In Bed

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
550
FAT
111%
CHOL
156%
SOD
17%

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Ingredients for 4 servings

240 g of smoked salmon

200 g of cherry tomatoes on the vine

80 ml of rapeseed oil

4 eggs

2 English muffins, cut into rough 1cm cubes

50 g of rocket, washed

1 tbsp of white wine vinegar

1 pinch of black pepper

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