Cherry-Almond Clafoutis

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
417
FAT
48%
CHOL
65%
SOD
9%

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Ingredients for 6 servings

1/8 tsp. table salt

1/4 cup plus 1 to 2 Tbs. granulated sugar

1/8 tsp. pure almond extract

1-1/2 Tbs. unsalted butter (1/2 Tbs. softened, 1 Tbs. cut into small pieces)

1-1/2 Tbs. kirsch (cherry brandy)

3 oz. (2/3 cup) unbleached all-purpose flour, sifted

3 cups small fresh sweet or sour cherries (about 1 lb.),  pitted

1/4 cup heavy cream

1/3 cup sliced almonds

1 cup whole milk

3 large eggs

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