Deep-Fried Masa Turnovers With Crab

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
175
FAT
20%
CHOL
42%
SOD
22%

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Ingredients for 12 servings

1 cup chopped seeded plum tomatoes (about 8 ounces)

1 1/2 tablespoons olive oil

3/4 cup chopped white onion

2 garlic cloves, chopped

1/2 cup chopped pitted green olives

2 pickled jalapeƱo chiles, chopped

1/2 teaspoon dried marjoram

1/4 teaspoon dried thyme

1/4 teaspoon dried oregano

1 1/2 cups shredded fresh crabmeat

2 tablespoons chopped fresh Italian parsley

2 cups freshly ground corn masa dough for tortillas (about 17 ounces)

2 tablespoons lard or solid vegetable shortening

1/4 cup all purpose flour

1 teaspoon baking powder

3/4 teaspoon salt

Warm water

Vegetable oil (for frying)

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