Tex-Mex Squash Casserole

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Homesick Texan


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2 x Yellow Squash, cut into coins

4 cup 2 zucchini, cut into coins

1 medium onion, diced

2 x cloves of garlic, minced

1 x jalapeno, diced

2 tbsp Butter

1 can Ro-Tel tomatoes, drained or two cups of diced fresh tomatoes with 1/4 cup of diced green chiles, such as a jalapeno

1 tsp Chili Powder

1 tsp Cumin

1/2 tsp Cayenne Pepper

1 cup chicken or vegetable broth

2 tbsp Flour

1/2 cup Half And Half

1/2 cup Sour Cream

1/2 cup cilantro, chopped

2 cup grated pepper jack and cheddar

2 cup crushed tortilla chips

Salt and pepper to taste

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