Homemade Pumpkin Yeast Bread

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Ingredients

1/2 cup warm water

2 packages (2 tablespoons) active dry yeast

2/3 cup warm milk (whole or low-fat)

2 large eggs, beaten

1 1/2 cups puréed pumpkin, either fresh or canned

2 tablespoons vegetable oil

6 1/2 cups (approximately) all-purpose flour

1/2 cup dark brown sugar

2 teaspoons salt

1/2 teaspoon ground ginger

1/2 teaspoon ground cardamom

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