Carrot Cake With Fresh Orange Cream Cheese Frosting

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
48%
CHOL
26%
SOD
17%
Uploaded by: Parade Magazine Magazine

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Ingredients for 16 servings

Solid vegetable shortening for greasing the pans

Flour for dusting the pans

1 (18.25-oz) box plain yellow cake mix

1 (3.4-oz) box vanilla instant pudding mix

⅔ cup fresh orange juice

½ cup vegetable oil

4 large eggs

2 tsp ground cinnamon

3 cup grated carrots (5 medium carrots)

½ cup raisins

½ cup chopped walnuts (or pecans)

Fresh Orange Cream Cheese Frosting

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