Potato Skins From Spudly’s Super Spuds

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
553
FAT
120%
CHOL
44%
SOD
55%
Uploaded by: Parade Magazine Magazine

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Ingredients for 8 servings

4 large baking potatoes, baked and cooled, cut in half lengthwise

3 Tbsp olive oil

2 Tbsp grated Parmesan cheese

1 tsp salt

½ tsp pepper

2 cup shredded cheese (cheddar, baked and cooled, cut in half lengthwise mozzarella or Swiss), or to taste

½ lb bacon, baked and cooled, cut in half lengthwise mozzarella or Swiss), or to taste cooked, drained, and broken into small pieces

1 cup sour cream

⅓ cup chopped chives or scallions

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