Boulud Sud's Aaron Chambers On How To Make Lamb Kebabs

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1 1/2 pounds lamb leg or shoulder, trimmed

1 cup harissa powder

1 1/2 tablespoons garlic powder

1 1/2 teaspoons dried parsley

1 teaspoon each dried mint and cilantro

Grapeseed oil as needed

Lemon wedges, for serving

Tzatziki sauce, for serving

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