Salami Cotto

By Food52
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4 pounds/1815 grams lean beef shoulder or round, cut into large dice

1.5 ounces/42 grams sea salt

1 teaspoon/7 grams pink salt

2 teaspoons/12 grams finely ground black pepper

2 teaspoons/8 grams ground caraway

3 large garlic cloves, minced

1 pound/450 grams pork back fat, cut into large dice

1 cup/225 milliliters ice water

Two 18-inch/45-centimeter lengths beef middle, soaked in tepid water for at least 20 minutes and rinsed

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