2 x Little Gem Lettuce – leaves washed, dried and roughly broken up
1 x Blood Orange – peeled, trimmed of pith and thinly sliced across.
2 x slices of stale white bread - crusts removed and cut into 1cm cubes for croutons
150 g Homewood Ewe’s Curd (or alternatives as above)
2-3 tbsp marmalade
4 tbs olive oil
1 tbs sherry vinegar
Salt & pepper