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Ewe’s Curd & Blood Orange Salad With Marmalade Croutons And Dressing

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Great British Chefs
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salad vegetarian memorial day lunch
Photo: Great British Chefs


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Ingredients for 4 servings

2 x Little Gem lettuce – leaves washed, dried and roughly broken up

1 x Blood orangepeeled, trimmed of pith and thinly sliced across.

2 x slices of stale white bread - crusts removed and cut into 1cm cubes for croutons

150 g Homewood Ewe’s curd (or alternatives as above)

2-3 tbsp marmalade

4 tbs olive oil

1 tbs sherry vinegar


Salt & pepper


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