Chow-Chow

By Food52
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Ingredients

4 tablespoons sea salt

1 quart water

3 cups cabbage (roughly half a small cabbage), cut into short, thin ribbons

1 cup yellow onion (1 large), diced or minced

2 cups tomatillos, green tomatoes, or a mix (about 6 medium tomatillos), chopped or diced

4 cups red, yellow, or orange peppers, cored, seeded and diced or minced

2 cups white vinegar

1/2 cup sugar

1 flavorful dried chili, such as ancho

4 allspice berries

2 bay leaves

1/2 teaspoon celery seed

1/2 teaspoon ground coriander

1/2 teaspoon fresh ground black pepper

1/2 teaspoon red pepper flakes

1/2 teaspoon ground turmeric

1 stick cinnamon

1 pinch cumin seed

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