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Chocolate Chess Pie

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Ingredients for 6 servings

1 (9 inch) partially baked flaky pie pastry

1/2 cup unsalted butter , cut into pieces

4 ounces bittersweet chocolate , coarsely chopped

1 1/4 cups sugar

1/4 cup whole milk or light cream

1 teaspoon vanilla extract

Filling

1 large egg yolk, at room temperature

3 large eggs , at room temperature

2 tablespoons fine yellow cornmeal

1/4 teaspoon salt

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