Strawberry Rhubarb Baked Oatmeal

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
25%
CHOL
18%
SOD
11%

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Ingredients for 6 servings

2 1/2 cups strawberries, hulled and quartered

3/4 cup rhubarb, cut into 1/2-inch pieces

1 medium ripe banana, sliced thin

1 tbsp cornstarch

1/3 cup honey

1 cup uncooked quick oats (use GF oats if Gluten Free)

1/3 cup slivered almonds

1/2 tsp baking powder

1/2 tsp cinnamon

pinch of salt

1 tbsp honey

3/4 cup fat free milk (or any milk you desire)

1 large egg

1 tsp vanilla extract

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