Grain-Free Chocolate Zucchini Cake

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Pamela Salzman
Uploaded by: Pamela Salzman


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coconut oil or butter for greasing pan

1 cup creamy, unsweetened, unsalted almond butter, raw or roasted

1/3 cup pure Grade A maple syrup or raw honey

¼ cup raw cacao or cocoa powder

¼ teaspoon fine ground sea salt

1 teaspoon instant coffee powder (optional)

1 teaspoon baking soda

1 large egg

1 teaspoon pure vanilla extract

1 ½ cups of shredded zucchini, about 2 small

1 cup dark or semi-sweet chocolate chips

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