Crab Cakes With Ginger And Lime

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Simply Recipes
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8 ounces fresh lump crab meat, well picked through to remove any bits of shell

3 scallions, including green parts, finely chopped (about 1/4 cup)

2 Tbsp finely chopped cilantro

1 teaspoon freshly grated ginger root

1 teaspoon finely grated lime zest

1 teaspoon lime juice, plus a little more for sprinkling on at service

1/2 to 1 teaspoon sriracha sauce, depending on how spicy you would like the crab cakes to be

2 Tbsp mayonnaise

2 Tbsp of panko bread crumbs for crab mixture plus 3/4 cup of panko bread crumbs for breading

1/2 cup all purpose flour

1 egg, beaten

2 Tbsp olive oil

1 Tbsp butter

Lime slices for garnish

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